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Like wine or beer, sake tastes come in many varieties - each with its own intensity, intricacies and unique flavor and aroma profile.
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What’s more, we are a prominent source of industrial scale sake and mirin in America, as well. Additionally, we import carefully selected Junmai sake and Shochu (distilled spirits) from Japan. While high-quality premium Junmai sake is our key focus, we also produce original flavored sake, mirin (gourmet seasoning sake), plum wine and malt beverages such as J POP. The result is the highest degree of quality and success in our original sake. Today, we pride ourselves on blending an ancient tradition with progressive, modern technology. Established in 1983 in Berkeley, California, we’ve brought centuries-old experience, knowledge and tried-and-true tradition from Japan, using it to develop our own American production method. Browse our sake online store today.Īs America's number-one sake company, Takara Sake USA is more than an imported sake store - we're our own national product of unique American sake that’s combined with Japanese tradition.
#SAKE IVOLUME IMPORT INTO U.S. HOW TO#
Wondering how to try sake and where you can find both domestic and imported sake? Takara Sake USA makes it simple. Like wine, whiskey, sherry or beer, it's a delicacy you can pair with your meals, taste-test for your favorite style and develop a special appreciation for. Are you searching for a flavorful, trendy drink to delight your taste buds? Whether you want a new kind of beverage to pair with dinner, an exotic drink to serve at your special occasion or a unique alcohol to add to your palate, sake is something to try.Īs Japan's traditional alcohol, sake - or rice wine - is a beverage gaining interest and popularity in the American culinary sphere.